Made famous around the world by the pioneering travellers of the Naatukottai Chettiyar community of South India, this masala is often considered the spiciest and most flavorful spice mix. The enterprising Chettiars were a community of spice merchants who travelled all around the world seeking wealth, exotic spices and rare ingredients. Our signature masala is a harmonious blend of 16 such spices carefully selected, slow-roasted and blended to perfection for the right flavour and aroma. Kal Paasi (Dagad Phool) and Marathi Moggu (Kapok bud) are the secret ingredients that makes this masala distinct and bold

From the foothills of the mighty Himalayas, this distinct recipe from the valley of Kashmir is an authentic blend of aromatic paprika, fennel, coriander and clove, delivers a nuanced balance of flavours. An all-time favourite best served hot with Indian bread or plain Basmati rice.

This classic recipe from the south of India has been perfected in the cosmopolitan kitchens of Madras (Chennai), over centuries. This easy to make, sophisticatedly blended, delicately balanced spicy soup hits that right spot in your soul. Complete with a sprig of Corriander served with rice or by itself hot or cold.

Our ever-popular Butter masala is a refined blend of carefully chosen select ingredients. This tomato-based creamy, dreamy silken smooth sauce thickened with cashew paste is a sure winner in every meal. This recipe of mythical origins has been curated in the legendary kitchens of North India and is now generally recognised as the state dish of Punjab. A crowd-pleaser for both young and old, best served with Indian bread, Pulaos or plain Basmati rice. An ideal gravy for Chicken, Seafood, Paneer or Vegetables makes this an all-time favourite.