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Tomato Rasam

10 mins



Tomato Rasam


  • Prepare a smooth mixture by adding the contents of NRI KItchen Rasam mix pack (100g) to 1000 ml of hot water

  • Heat oil in a pan and add mustard seeds, curry leaves and red chilli

  • Fry for 1 minute till the mustard seeds crackle.

  • Stir in the mixture and cook over low heat for 1 minute.

  • Add coriander leaves for garnish.

  • Serve hot with steamed rice.

How to make


8 cups (1000 ml) hot water 

1 tsp vegetable oil

Sprig of coriander leaves

1 tsp of mustard seeds

1 dry red chilli

Curry leaves

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