Tomato Rasam

10 mins

Introduction

Prepare a smooth mixture by adding the contents of NRI KItchen Rasam mix pack (100g) to 1000 ml of hot water
Heat oil in a pan and add mustard seeds, curry leaves and red chilli
Fry for 1 minute till the mustard seeds crackle.
Stir in the mixture and cook over low heat for 1 minute.
Add coriander leaves for garnish.
Serve hot with steamed rice.

Ingredients

8 cups (1000 ml) hot water

1 tsp vegetable oil

Sprig of coriander leaves

1 tsp of mustard seeds

1 dry red chilli

Curry leaves